According to a market report by Lucintel, the future of the global filler for food market looks promising with opportunities in the processed meat, seafood, dairy & bakery, food supplement, and beverage industries. The global filler for food market is expected to reach an estimated $919 million by 2030 from $710.3 million in 2023, at a CAGR of 4% from 2024 to 2030. The major drivers for this market are increasing demand for processed food and growth in food supplements products, rising consumer demand for convenience foods and the need for efficient packaging solutions that extend shelf-life, and technological advancements in fillers enable precise and hygienic food packaging processes, meeting stringent food safety regulations.
Browse 107 figures / charts and 68 tables in this 205 -page report to understand trends, opportunity and forecast in filler for food market to 2030 by filler type (talc, calcium carbonate, cellulose, starch, flour, and others), application (processed meat and seafood, dairy and bakery, food supplements, and beverage and others), and region (North America, Europe, Asia Pacific, and the Rest of the World).
Lucintel forecasts that processed meat and seafood will remain the largest segment over the forecast period.
Within this market, starch will remain the largest segment.
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Imerys, Elementis, Rayonier Advanced Materials, Mineral Technologies, Omya, Nippon Talc Co. Ltd, Huber Engineered Materials the major suppliers in the filler for food market.
This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or write us at [email protected] To get access of more than 1000 reports at fraction of cost visit Lucintel's Analytics Dashboard.
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Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: [email protected]
Tel. +1-972-636-5056
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